Products
L-lysine
Tsanangudzo
Zveindasitiri yezvekudya.Lysine chinhu chakakosha cheprotein.Ndiyo imwe yeamino acids masere ayo muviri wemunhu haugone kuzvigadzira wega, asi inodiwa zvakanyanya.Chinhu chakanakisa chekusimbisa chikafu.Nekuda kwekushaikwa kwelysine mukudya, inonziwo "yekutanga yakakosha amino acid".Kuwedzera lysine kune zvinwiwa, mupunga, hupfu, magaba uye zvimwe zvekudya zvinogona kuvandudza mwero wekushandiswa kweprotein, kuitira kusimbisa zvakanyanya kudya kwekudya, kukurudzira kukura nekukura, kuwedzera kudya, kuderedza chirwere uye kuwedzera kusimba kwemuviri.Inogona kushandiswa kugadzira kunhuhwirira uye kutsva-kuchengeta mumagaba.
Zveindasitiri yemishonga.Lysine inogona kushandiswa kugadzira komputa amino acid infusion, iyo ine zvirinani mhedzisiro uye zvishoma mhedzisiro pane hydrolyzed protein infusion.Lysine inogona kugadzirwa mune zvinovaka muviri zvinovaka zvine mavhitaminzi akasiyana-siyana uye glucose, iyo inogona kutorwa nyore nyore negastrointestinal turakiti mushure mekutonga nemuromo.Lysine inogona zvakare kuvandudza mashandiro uye kushanda kwemamwe mishonga.
Product Info
Cas Nha. :56-87-1
Kuchena: ≥98.5%
Fomula:C6H14N2O2
Formula Wt.:146.19
Kemikari Zita: L-2,6-diaminocaproic acid;L-lysine acid base;L-hexane;L-pine
IUPAC Zita : L-2,6-diaminocaproic acid;L-lysine acid base;L-hexane;L-pine
Kunyungudika: 215°C
Solubility : Ichi chigadzirwa chichena kana padyo nechena chena inoyerera crystalline poda;Zvinenge zvisinganhuhwi.Inonyungudika zviri nyore mumvura uye formic acid, asi isinganyanyike mu ethanol uye ether.Solubility (g/100ml mvura): 40 (0 ℃), 63 (20 ℃), 96 (40 ℃), 131 (60 ℃).
Chitarisiko: Ichi chigadzirwa chichena kana pedyo nechena
Kutumira uye Kuchengeta
Chengetedza Temperature: Munzvimbo yakaoma, yakachena, inotonhorera uye yakavharwa mudziyo.
Ship Temp
Takura uye uturure nehanya, chengetedza kubva kune unyoro nezuva, uye usasanganise nezvinhu zvine chepfu uye zvinokuvadza.
References
1. Mhedzisiro ye exogenous lysine pakutaura kwekutanga cephamycin C biosynthetic majini uye kugadzirwa kwemishonga inorwisa mabhakitiriya muNocardia lactamdurans MA4213.
AL Leitão et al.
Yakashandiswa microbiology uye biotechnology, 56 (5-6), 670-675 (2001-10-17)
Mu beta-lactam inogadzira tupukanana, nhanho yekutanga mu biosynthesis ye beta-lactam mhete ndiko kudzika kwemaamino acid matatu anotangira: alpha-aminoadipate, L-cysteine uye D-valine.MuNocardia lactamdurans uye imwe cephalycin-inogadzira actinomycetes, alpha-aminoadipate inogadzirwa kubva kuL-lysine nemaviri.
2.Stryer L. uye WH Freeman
Biochemistry (3rd Edition), 19-20 (1988)
A quantitative spatial proteomics kuongororwa kwekuchinja kweproteome mumasero evanhu.
3.François-Michel Boisvert et al.
Molecular & cellular proteins : MCP, 11(3), M111-M111 (2011-09-23)
Kuyera zvimiro zveendogenous cell mapuroteni, akadai seyero yekutaura, subcellular localization, uye mutengo wekuchinja, pane yese proteome level inoramba iri dambudziko guru munguva yepostgenome.Quantitative nzira dzekuyera mRNA kutaura haifanotaura nekuvimbika kunoenderana
4.Devlin TM
Bhuku rezvinyorwa zveBiochemistry: NeClinical Correlations (5th ed.), 97-97 (2002)
